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На этой странице Вы можете получить подробный анализ слова или словосочетания, произведенный с помощью лучшей на сегодняшний день технологии искусственного интеллекта:
- как употребляется слово
- частота употребления
- используется оно чаще в устной или письменной речи
- варианты перевода слова
- примеры употребления (несколько фраз с переводом)
- этимология
Что (кто) такое CANDYING - определение
Candying
![Candied fruit displayed at [[La Boqueria]] in [[Barcelona]]](https://commons.wikimedia.org/wiki/Special:FilePath/Candied Fruit - La Boquería.jpg?width=200 "Candied fruit displayed at [[La Boqueria]] in [[Barcelona]]")
TYPE OF PRESERVED FRUIT
Glace fruit; Glace cherry; Candied peel; Glacé cherry; Glace Fruit; Glacé fruit; Glacé cherries; Crystallized fruit; Glace cherries; Candying; Candied; Glaceed fruit; Canditi; Crystallized fruits; Candied ginger; Crystallized ginger; Candied cherries; Orangeat; Crystallised fruit
·p.pr. & ·vb.n. of Candy.
Candied
TYPE OF PRESERVED FRUIT
Glace fruit; Glace cherry; Candied peel; Glacé cherry; Glace Fruit; Glacé fruit; Glacé cherries; Crystallized fruit; Glace cherries; Candying; Candied; Glaceed fruit; Canditi; Crystallized fruits; Candied ginger; Crystallized ginger; Candied cherries; Orangeat; Crystallised fruit
·adj Figuratively; Honeyed; sweet; flattering.
II. Candied ·Impf & ·p.p. of Candy.
III. Candied ·adj Conted or more or less with sugar; as, candidied raisins.
IV. Candied ·adj Covered or incrusted with that which resembles sugar or candy.
V. Candied ·adj Converted wholly or partially into sugar or candy; as candied sirup.
VI. Candied ·adj Preserved in or with sugar; incrusted with a candylike substance; as, candied fruits.
candied
TYPE OF PRESERVED FRUIT
Glace fruit; Glace cherry; Candied peel; Glacé cherry; Glace Fruit; Glacé fruit; Glacé cherries; Crystallized fruit; Glace cherries; Candying; Candied; Glaceed fruit; Canditi; Crystallized fruits; Candied ginger; Crystallized ginger; Candied cherries; Orangeat; Crystallised fruit
adjective preserve (fruit) by coating and impregnating it with a sugar syrup.
